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ISABELLA AKSHAY

Sicilian & Mediterranean culture, cuisine and travel.

 

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Pasta e Ceci (Chickpea Pasta)

There are few things more comforting than a steaming bowl of pasta and peas/lentils/beans, or as I like to call it, carbs-on-carbs. Pasta...

Pistachio Tiramisù (Eggless)

Three things you may not know about tiramisù: The name is actually made up of two words stuck together - tirami and su - and it literally...

Summer Vegetable Bulgur Salad

Light, herby, and vibrantly flavoured, this bulgur salad is the perfect lunch or dinner for these summer days. Loaded with herbs and...