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A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella Akshay.

 

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Tagliatelle all'Ortolana

About the pasta: I've said this before, but making pasta at home is such a rewarding experience, and though it may seem intimidating at...

Biancomangiare Cake

Biancomangiare (lit. "white food" and same as blancmange popular throughout Europe), is a simple pudding prepared by infusing milk with...

Pici with Carrot Tops Pesto

When I was in my early twenties, I briefly shared a small flat in the beautiful city of Padua, in Northeast Italy, with a German lady....

Pumpkin & Chickpea Minestrone

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Traditionally, minestrone...

Aubergine & Ricotta Rolls

These aubergine and ricotta rolls with cherry tomato sauce are a dish that you can serve either as a main course or as a side dish. A...