A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella Akshay.

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Pizza Siciliana with Olives, Dried Powdered Capers & Burrata

Slow-rising dough, homemade tomato sauce, black olives, dried powdered capers dusted on top, sweet oregano, double-cheese mozzarella and...

Gotu Kola Sambol (Sri Lankan Pennywort Salad)

Also known by many other names - including pennywort, brahmi, centella asiatica, vallarai keerai, ondelaga, waterhyssop, thimare and a...

Aubergine Roll-Ups with Feta & Homemade Zhug

These aubergine roll-ups are the perfect healthy dinner or lunch - full of flavour and incredibly easy to make. I could actually eat them...

Angioletti, aka "Little Angels" of Fried Pizza Dough

A popular street food in Naples. I’m super excited to share these Angioletti (literally “little angels” in Italian) - a popular street...

Spicy Tarragon & Tomato Risotto with Seared Asparagus

A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet aniseed and a mild vanilla, with notes of...

Smoked Hummus with Homemade Dukkah

Start your week with something easy and light because…who’s got time to cook on a Monday, amirite? I used a little trick to make...

Multi-Cereal Pizza with Aztec Broccoli

The beauty of this pizza base lies in that you simply need to add all ingredients to a bowl, knead and wait for it to double in size. No...