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ISABELLA AKSHAY

Sicilian & Mediterranean culture, cuisine and travel.

 

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Pasta e Ceci (Chickpea Pasta)

There are few things more comforting than a steaming bowl of pasta and peas/lentils/beans, or as I like to call it, carbs-on-carbs. Pasta...

Pistachio Tiramisù (Eggless)

Three things you may not know about tiramisù: The name is actually made up of two words stuck together - tirami and su - and it literally...

Summer Vegetable Bulgur Salad

Light, herby, and vibrantly flavoured, this bulgur salad is the perfect lunch or dinner for these summer days. Loaded with herbs and...

Sicilian Brioches

Saffron, Orange Blossom Water & Lemon Zest make this brioche so unique. They are fluffy inside, beautifully shiny on the outside, and...