Corzetti with Spinach & Chickpea Pesto Corzetti (also spelled as Croxetti or Curzetti) is a kind of pasta typical of the Ligurian cuisine of north-west Italy, characterised by...
Roasted Peppers & Buffalo Mozzarella Warm SaladI simply adore roasted peppers! The smoky aroma is something I particularly associate with memories of home, Sicily, where during summer...
Crocchette di Miglio e Verdure (Millet & Veggie Croquettes) This wonderful vegan, gluten-free recipe can be whipped up in 30 minutes with just a handful of ingredients. Perfect as a finger food, or...
Aubergine & Ricotta RollsThese aubergine and ricotta rolls with cherry tomato sauce are a dish that you can serve either as a main course or as a side dish. A...