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ISABELLA AKSHAY

Sicilian & Mediterranean culture, cuisine and travel.

 

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Sicilian Raw Pickled Aubergines

These raw pickled aubergine are one of my favourite things in the world…so so addictive! This is my mum's version and the recipe is one...

Vegetarian Zucchini Carbonara

A meat-free dish we love very much in my family. It's very easy to make and will be on your plate in under 30 minutes. I like to top it...

Gnocchi Alla Sorrentina (eggless)

One of the best known dishes from the region Campania are gnocchi alla sorrentina. They take their name from the small coastal town of...

Roasted Veggie Panzerotti (vegan)

It's that time of the year again that is best spent with friends and families doing picnics of by the beach. And what better summer food...