Mitilugghia (Sicilian Fried Bread)Mitilugghia (or matalugghia, pronounced ma-ta-lu-dja) is a kind of yeasted fried bread, seasoned with dried herbs, olive oil and salt....
Busiate con “Tenerumi” e Pomodorini Confit (Pasta with Long Squash Leaves & Confit Cherry Tomatoes)“Tenerumi” are the leaves and tender shoots of the long squash plant called “cucuzza” found all over Sicilian markets at this time of the...
Cherry Tomato ConfitCherry Tomato Confit is a super easy side that can jazz up any kind of meal, and requires just 5 minutes prep. It's also super versatile...
Ceci Verdi (Fresh Green Chickpeas)We have farmers’ markets every day of the week in my hometown and the experience of going there can be a bit…intense! Very loud, hot, the...