Vegetarian Zucchini CarbonaraA meat-free dish we love very much in my family. It's very easy to make and will be on your plate in under 30 minutes. I like to top it...
Creamy One-Pot Pasta Shells with Broad Beans & HerbsPasta "risottata" is cooked directly in the pan (like a risotto), by gradually adding water and continuing to stir until the liquid is...
Frascatula (Sicilian Polenta with Wild Vegetables)[Vegan, Gluten-Free] A dish with old and humble origins, whose name seems to come from the French word "flasque" or soft, to describe its...
Pumpkin Gnocchi with Sage Walnut PestoEnding the weekend with a bang with these scrumptious gnocchi. The delicate, sweet taste of pumpkin; the bold flavour of sage...a match...