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ISABELLA AKSHAY

Sicilian & Mediterranean culture, cuisine and travel.

 

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Sicilian Orange & Fennel Salad

Sicilian Orange & Fennel Salad is the quintessential salad in my opinion. Have you ever tried it? 3 main ingredients - fennel, oranges...

Cauliflower Gratin, Sicilian Style

Sicilian cuisine is full of flavour but at the same time very simple as its roots are in peasant and fisherman traditions - using humble,...

Chickpeas in Romano Pepper Sauce

After what has been an extremely intense week, all I need is cozy food. And nothing says cozy more than this bowl of goodness right here....

Bucatini with Dill & Capers Pesto

My favourite pesto. Both dill and capers are used in many Sicilian dishes, so naturally this is one of my favourite versions of pesto -...

Balsamic Onions

Small brown onions, slowly roasted till caramelised with balsamic vinegar. This is a simple yet wonderful side dish my mum used to make...

Timballo di Riso Vegetariano

Vegetarian Oven-Baked Rice Timbale Rice Timbale is a very beloved dish from my childhood. I remember coming home from school and I could...

Classic Potato Gnocchi (no eggs)

In a classic tomato sauce Gnocchi can be a little tricky the first times you try - I see a lot of recipes that use way too much flour....

Minestra di Lenticchie

Italian Creamy Vegan Brown Lentil & Veggie Soup My All Time Favourite Lentil Soup (adapted from my mum's recipe). Brown lentils always...