Sicilian Rigatoni alla Norma (Sicilian Aubergine Pasta)If you ask me, my favourite pasta. Fried aubergines, rich tomato sauce, grated salted ricotta. If you can think of anything better,...
Carciofi Ripieni (Stuffed Artichokes)If you want to buy me flowers, buy me these. Fried, stewed, in a risotto, in pasta... artichokes are the base of many Italian dishes and...
Caponata Autunnale (Sicilian Autumn Caponata)Caponata is one of Sicily's most iconic dishes, and vegetarian too. As with many of our local dishes, numerous...maybe countless local...
Chiacchiere (Italian Carnival Fried Pastries) Today’s the last day of Carnevale, what we call Fat Tuesday - the end of an eating tour-de-force before the beginning of Quaresima (a...
