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FROM SICILY WITH LOVE

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella Akshay.

 

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Vietnamese-Style Kohlrabi Salad

At home we eat salads almost every day, either as a main course or as part of a meal. So naturally I'm always looking for ideas and ways...

Vegan Spiced Holiday Wreath

This vegan sweet bread is full of spices and dried fruit, and doesn’t require any special equipment. It makes for the perfect gift or...

Baci Panteschi

These beautiful flower-shaped waffles called Baci Panteschi (literally "kisses of Pantelleria") hail from Pantelleria - a small island,...

Tomato & Mushroom Trahana Soup

This is a unique and delicious kind of soup I discovered recently, thanks to the kindness of some dear friends who surprised us with the...

Creamy Vegan Mushroom Risotto

I shared some tips for making an extra creamy, delicious risotto with you the other day. Here are a few more: 1. Most people think the...

Spicy Tofu in Hoisin Sauce

Remaking my all time favourite tofu dish - this spicy stir fried tofu with hoisin sauce, roasted peanuts and Chinese cabbage. I guarantee...

Lotus Stem Kebabs

If you liked my previous recipe for Lotus Stem Yogurt Curry, you are going to love these. Delicious vegan kebabs made with lotus root and...

Lotus Stem Yogurt Curry

Lotus stem is frequently used in Chinese, as well as Japanese cuisines. Less so, but it's also used in India, particularly in the North....

Rustic Olive & Fennel Bread

possibly the SOFTEST loaf I’ve ever baked. A slice of heaven! It’s true what they say that once you try homemade bread you can never go...

Tuscan Ribollita Soup

If you’ve followed me for a while, you’ll know that here at the Isa-Akshay home we honour and celebrate both Italian and Indian cultural...