Spaghetti in Vegan Ligurian Walnut Sauce, Red Chicory and Portobello MushroomCreamy, rich and with just a hint of nutmeg, this walnut sauce is one of my favourite vegan sauces. I posted a recipe for walnut sauce...
Balinese-Style Vegan Coconut Curry“In Bali, what you see—sekala—is a colorful world of ceremony, ritual, dance, and drama. What you don't see is occult—niskala—the...
Spicy Truffle Cassava Fries with Tabasco Salsa RosaFancy up your typical potato side with these cassava/yuca fries! Crispy on the outside, soft on the inside with a kick of spice and a...
Homemade Tagliatelle with Vegan Roasted Pepper, Vodka & Gochujang SauceRaise your hand if you think Korean-Italian cuisine is a match made in heaven! I think the two cuisines complement each other and...