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A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella Akshay.

 

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Classic Pizza Margherita

I’m often asked to share my most basic, no-frills pizza recipe. This is how I make it and I guarantee it’s better than in pizzeria. We...

Vegan Mapo Tofu

As I was making this dish, I couldn’t help but reminiscing one of the best experiences in my life - a 3-weeks trip we took in 2012 to...

Rustic Beets & Gorgonzola Pie

Beetroots are one of autumn’s sweetest treats. Now, think of combining juicy, sweet, roasted beetroot with caramelised red onions and...

Orange, Carrot & Kohlrabi Soup

This vegan, tangy & sweet soup is one I fell in love with a couple of years ago and have been making it ever since, with slight...

Honey-Glazed Wholemeal Cornetti

Ready for these super-sticky, extra-soft and (almost) guilt-free “cornetti”? Cornetto is the Italian cousin of croissants but differs in...

Classic Caponata

Caponata is one of the most traditional Sicilian dishes, and one that is naturally vegan. Usually served as a side or appetiser, there...

Yogurt Rice

It's Wednesday so it's time for another midweek quick fix and today's recipe is something that my South Indian friends will be very...

Cherry & Jalapeno Salad

I *must* share with you guys this mind-blowing recipe as it may just be the best salad I've ever had! Whether you want to impress your...