A TASTE OF SICILY

At home we eat salads almost every day, either as a main course or as part of a meal. So naturally I'm always looking for ideas and ways...

Lotus stem is frequently used in Chinese, as well as Japanese cuisines. Less so, but it's also used in India, particularly in the North....

You'll never hear me say I like pineapple on pizza but I do LOVE Pineapple Fried Rice!!! It reminds me of life in Singapore. I used to...

One of my (very few) achievements this year was to make homemade miso paste - at home, from scratch. The process - consisting of mixing...

Raise your hand if you think Korean-Italian cuisine is a match made in heaven! I think the two cuisines complement each other and...

My first time eating Thai green curry: unforgettable. Me and my then boyfriend (now husband) had just landed in Bangkok for the first...

The basic dough for these buns is similar to that of my Sicilian buns I posted a while ago. For the first batch I drew inspiration from a...

I first discovered Japanese curry in Singapore. Curry blocks would sit prominently on supermarket shelves in a myriad of flavours,...

As I was making this dish, I couldn’t help but reminiscing one of the best experiences in my life - a 3-weeks trip we took in 2012 to...

This week’s international dish features my vegan, gluten-free version of a Filipino stew of Spanish origins. I chose this dish because...