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A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella Akshay.

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Lotus Stem Yogurt Curry

Lotus stem is frequently used in Chinese, as well as Japanese cuisines. Less so, but it's also used in India, particularly in the North....

Millet Upma

I love incorporating various grains in our diet - rice, barley, spelt, millet, couscous - millet being one of my favourite. It’s so...

Masala Taralli

…or in other words, South Indian mr. kodubale marries South Italian mrs. taralli and live happily ever after. Although we’ll be spending...

Moringa Pandesal

The basic dough for these buns is similar to that of my Sicilian buns I posted a while ago. For the first batch I drew inspiration from a...

Yogurt Rice

It's Wednesday so it's time for another midweek quick fix and today's recipe is something that my South Indian friends will be very...

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