A TASTE OF SICILY

11 years ago to this day I was invited to a dinner party. I was new in Singapore and didn’t know any of the people who were going to...

Wherever you are, however your day is going, these lush ghee-roasted new potatoes in a flavoursome, rich will brighten up your day. I...

Lotus stem is frequently used in Chinese, as well as Japanese cuisines. Less so, but it's also used in India, particularly in the North....

My vegan version of two Indian classic sweets. SANTRA BARFI 3 tbsp vegan butter 60g almond flour 2 tbsp almond milk, or other non-dairy...

I love incorporating various grains in our diet - rice, barley, spelt, millet, couscous - millet being one of my favourite. It’s so...

…or in other words, South Indian mr. kodubale marries South Italian mrs. taralli and live happily ever after. Although we’ll be spending...

The basic dough for these buns is similar to that of my Sicilian buns I posted a while ago. For the first batch I drew inspiration from a...

OK, fresh moringa (drumstick leaves) is arguably not the easiest thing to find in London. That should tell you a fair bit about the...

It's Wednesday so it's time for another midweek quick fix and today's recipe is something that my South Indian friends will be very...

Also known by many other names - including pennywort, brahmi, centella asiatica, vallarai keerai, ondelaga, waterhyssop, thimare and a...