A TASTE OF SICILY

Continuing on the theme of "Aperitivo", these scrumptious fried "angioletti" (lit. little angels) of pizza dough are usually offered in...

I’m often asked to share my most basic, no-frills pizza recipe. This is how I make it and I guarantee it’s better than in pizzeria. We...

Slow-rising dough, homemade tomato sauce, black olives, dried powdered capers dusted on top, sweet oregano, double-cheese mozzarella and...

A popular street food in Naples. I’m super excited to share these Angioletti (literally “little angels” in Italian) - a popular street...

The beauty of this pizza base lies in that you simply need to add all ingredients to a bowl, knead and wait for it to double in size. No...