Angioletti: "Little Angels" of Fried Pizza Dough. A Popular Neapolitan Street FoodContinuing on the theme of "Aperitivo", these scrumptious fried "angioletti" (lit. little angels) of pizza dough are usually offered in...
Classic Pizza MargheritaI’m often asked to share my most basic, no-frills pizza recipe. This is how I make it and I guarantee it’s better than in pizzeria. We...
Pizza Siciliana with Olives, Dried Powdered Capers & BurrataSlow-rising dough, homemade tomato sauce, black olives, dried powdered capers dusted on top, sweet oregano, double-cheese mozzarella and...
Angioletti, aka "Little Angels" of Fried Pizza DoughA popular street food in Naples. I’m super excited to share these Angioletti (literally “little angels” in Italian) - a popular street...
Multi-Cereal Pizza with Aztec BroccoliThe beauty of this pizza base lies in that you simply need to add all ingredients to a bowl, knead and wait for it to double in size. No...
