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ISABELLA AKSHAY

Sicilian & Mediterranean culture, cuisine and travel.

 

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Creamy Vegan Mushroom Risotto

I shared some tips for making an extra creamy, delicious risotto with you the other day. Here are a few more: 1. Most people think the...

Prickly Pear & Gorgonzola Risotto

Growing up, I never thought too much of prickly pear (or fico d’India in Italian, or “ficupala” as we call it in Sicily). Cactuses (or is...