Moringa Pandesal The basic dough for these buns is similar to that of my Sicilian buns I posted a while ago. For the first batch I drew inspiration from a...
Creamy Vegan Brown Lentil & Veggie SoupBrown lentils always remind me of my childhood in Sicily. My mum disliked lentils (still does) and would seldom make them. But I...
Beetroot Gnocchi in Vegan Cauliflower Bechamel SauceThe secret to good gnocchi is to use as little flour as you can. I learned that the hard way when I decided to make gnocchi years ago for...
Vegan Mapo TofuAs I was making this dish, I couldn’t help but reminiscing one of the best experiences in my life - a 3-weeks trip we took in 2012 to...