IMG_0066.JPG

A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella Akshay.

 

INSTAGRAM FEED

 
 

ALL RECIPES

 
Search

Black Olive Baguettes

These vegan baguettes are crunchy on the outside and soft on the inside thanks to semolina - which is mainly used in Sicily for making...

Baci Panteschi

These beautiful flower-shaped waffles called Baci Panteschi (literally "kisses of Pantelleria") hail from Pantelleria - a small island,...

Creamy Vegan Mushroom Risotto

I shared some tips for making an extra creamy, delicious risotto with you the other day. Here are a few more: 1. Most people think the...

Lotus Stem Yogurt Curry

Lotus stem is frequently used in Chinese, as well as Japanese cuisines. Less so, but it's also used in India, particularly in the North....