Supper Clubs

Service Description

Welcome to my supper club - a fully curated experience to discover Sicily and the Mediterranean through vegetarian food! For this summer event, I've chosen The Boathouse (yes, an actual boathouse!) moored in the most picturesque settings of Little Venice/Paddington. Dinner will start at 7pm sharp. Registration with welcome drink will open at 6:30pm. Please arrive on time. ~~~ MENU Aperitivo Limoncello Spritz the classic aperitivo from the north, with a southern twist Antipasti Scaccia Ragusana an assortment of stuffed layered flatbreads from Ragusa Arancini Porcini, Truffle & Pecorino with Primosale cheese & cream of pecorino Caponata Sicily’s signature dish consisting of seasonal vegetables in a rich, sweet & sour sauce, eaten cold Assortment of Sicilian Cheeses with traditional olives, pickles and chutneys La Pasta Cavatelli with Sun-dried Tomato Pesto homemade pasta with an intensely Mediterranean pesto Contorno Aubergine Parmigiana oven-baked aubergine layered with tomato sauce and mozzarella Insalata Pantesca Pantelleria salad featuring capers, red onions, datterino tomatoes and warm potatoes Dessert Pistachio Cream Tiramisu decadent mascarpone & pistachio cream, coffee-dipped ladyfinger biscuits Cream of Cioccolato di Modica Modica chocolate with a hint of red chilli ~~~~ PLEASE NOTE: *The venue has a great selection of natural wines and soft drinks. Drinks are not included but can be purchased at the venue at a special rate for the night.* **I take pride in sourcing most of my ingredients from small suppliers back home who farm with the seasons. As such, final dishes or individual ingredients may be subject to change and availability.** ***Unfortunately we are unable to accommodate nut or dairy allergies.*** ****No refunds within a week of the event, sorry.****

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